Mexico
Mexico
Mexico
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Mexico

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Mexico FTO Chiapas is recognized for having a medium body, light to medium acidity, sweet, a hint of dark chocolate, balanced.

  • Processing Method: Washed, Sun Dried
  • Region: Chiapas
  • Harvest: December to April
  • Altitude: 900-1100 masl
  • Cupping Notes: Medium Body, light to medium acidity, dark chocolate, nutty notes
  • Aroma: Dark Chocolate, sweet
  • Roast: Medium, Fair Trade, Organic