Mexico FTO Chiapas is recognized for having a medium body, light to medium acidity, sweet, a hint of dark chocolate, balanced.
- Processing Method: Washed, Sun Dried
- Region: Chiapas
- Harvest: December to April
- Altitude: 900-1100 masl
- Cupping Notes: Medium Body, light to medium acidity, dark chocolate, nutty notes
- Aroma: Dark Chocolate, sweet
- Roast: Medium, Fair Trade, Organic