Tanzania

Tanzania

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Tanzania is from high grown estates in Southern Tanzania (Lunji, Utengule, and Kanji Lanji Estates) and Northern Tanzania (Mondul, Burka, Ngila, and Lyamungu Estates). This Medium/Light Single Origin Roast is the perfect all day drinking roast.

  • Roast: Medium/Light
  • Processing Method: CPU– Fully Washed
  • Region: Mbeya near the village of Llembo ( Northern and Southern Tanzania)
  • Harvest: June– August
  • Altitude: 1400-1800 meters
  • Organic: No
  • Cupping Notes: Black Tea, kiwi, lemon and blackberry notes with a balanced complex
  • Aroma: Fruity, full body, chocolate toned fruit.